The Jornal Económico highlights the conference “Feeding the Future” which opened the celebrations for the 10th edition of the “Food & Nutrition Awards”, that took place at VdA Lisbon on October 16th.

Within the scope of this conference, the Jornal Económico newspaper publishes an article quoting Catarina Pinto Correia (partner) who participated as speaker at this conference.

The partner states that “the future undergoes by an ecologic eating, with less animal protein, in a reality promoted by legislation, enhancing the proximity between production and consumption.

Read the article here.