Catarina Pinto Correia (Partner) participates in the 10th edition of the Food & Nutrition Awards, an initiative that aims to reward and recognise innovation in the Portuguese agri-food sector, which brings together the most important stakeholders in the area of food and nutrition. This edition awards the categories of Food Education, Research and Development, Food Sustainability and Product Innovation.
This initiative, organised by Jornal Economico with the support of VdA, takes place online, on 18 November at 3pm.
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